 ?First step in sugar reduction: What is your goal Baking business/ The good health news is that Americans are consuming nearly 20% less added sugar than they did 20 years ago. The bad? People are still gobbling it up at levels well above recommended amounts. The average American consumes about 123 lbs of added sugar each year, according to the US Department of Agriculture. | |
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 NGFA urges for rail regulatory framework improvements WASHINGTON, DC, US — Randy Gordon, chief executive officer of the National Grain and Feed Association (NGFA), testified before the US Senate Committee on Commerce, Science and Transportation on improving the rail regulatory framework to address limited rail-to-rail competition. | |
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 BGRI honors wheat scientists ITHACA, NEW YORK, US — A total of six scientists focused on wheat health have been selected by the Borlaug Global Rust Initiative (BGRI) and the Delivering Genetic Gain in Wheat (DGGW) project to receive Jeanie Borlaug Laube Women in Triticum (WIT) awards. | |
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