Gluten-free bakes for every consumer
Bake mag/ Consumers are taking a proactive approach to health and wellness, which often includes a preference for products tailored to their personal lifestyles. For instance, 24% of U.S. consumers following a gluten-free diet do so to manage gastrointestinal symptoms like bloating. Additionally, in North America, the free-from-gluten baked goods market is projected to grow at a 15% CAGR by 2026, compared to a 0.5% total growth rate for baked goods. Retail bakeries are expanding their offerings with delicious and nutritious gluten-free items that can appeal to every consumer.
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?First step in sugar reduction: What is your goal
Baking business/ The good health news is that Americans are consuming nearly 20% less added sugar than they did 20 years ago. The bad? People are still gobbling it up at levels well above recommended amounts. The average American consumes about 123 lbs of added sugar each year, according to the US Department of Agriculture.
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NGFA urges for rail regulatory framework improvements
WASHINGTON, DC, US — Randy Gordon, chief executive officer of the National Grain and Feed Association (NGFA), testified before the US Senate Committee on Commerce, Science and Transportation on improving the rail regulatory framework to address limited rail-to-rail competition.
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