Milling process project optimisation through strategic design
The new approach to process design is the interaction amongst all systems, their interface and the streamline of functions and processes that take place from A to Z. By new design, an industrial process may need less equipment, or better graded and selected equipment, consume less energy, be more efficient and work in a straight operational line fully integrated…
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Equipment innovations help bakeries scale up cookie production
The demand for cookies shows no sign of slowing down. But what happens when demand for your gourmet cookie outpaces production? Keeping the integrity of your product while scaling up isn’t impossible, according to cookie experts.
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Plant-based proteins are on the rise
Plant-based diets themselves are pretty simple and straightforward, but the effect they’re having on the foodservice industry is anything but that. Businesses are adjusting to this new culinary landscape as consumer trends dictate menu changes.
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