Renewal Mill debuts upcycled cookie with Miyoko’s Creamery Bakingbusiness / OAKLAND, CALIF. — Upcycled ingredient and baked foods company Renewal Mill is partnering with Miyoko’s Creamery, a plant-based alternative dairy company, to launch a line of vegan salted peanut butter cookies. The women-owned companies share a mission to combat climate change through sustainable food innovation. | |
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New organic pasta hits market Baking business/ SAUSALITO, CALIF. — Patagonia Provisions, the food brand under Patagonia, Inc., is adding an organic fusilli pasta made with Kernza, a perennial grain that comes from intermediate wheatgrass. | |
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Labor shortage can create ergonomic issues Baking business/ Football players train year-round in blocking, kicking, passing and tackling. In basketball, they specialize in slam dunks, three-pointers or relentless defense. In bakeries, the workers’ bodies have adapted over the years to lifting 50-lb sacks of flour and a myriad of other arduous, repetitive tasks. | |
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