Renewal Mill debuts upcycled cookie with Miyoko’s Creamery
Bakingbusiness / OAKLAND, CALIF. — Upcycled ingredient and baked foods company Renewal Mill is partnering with Miyoko’s Creamery, a plant-based alternative dairy company, to launch a line of vegan salted peanut butter cookies. The women-owned companies share a mission to combat climate change through sustainable food innovation.
 ١٣:١٠ - يکشنبه ٢١ فروردين ١٤٠١ - نظرات : ٠متن کامل >>
New organic pasta hits market
Baking business/ SAUSALITO, CALIF. — Patagonia Provisions, the food brand under Patagonia, Inc., is adding an organic fusilli pasta made with Kernza, a perennial grain that comes from intermediate wheatgrass.
 ١٣:٠٥ - يکشنبه ٢١ فروردين ١٤٠١ - نظرات : ٠متن کامل >>
Labor shortage can create ergonomic issues
Baking business/ Football players train year-round in blocking, kicking, passing and tackling. In basketball, they specialize in slam dunks, three-pointers or relentless defense. In bakeries, the workers’ bodies have adapted over the years to lifting 50-lb sacks of flour and a myriad of other arduous, repetitive tasks.
 ١٣:٠٣ - يکشنبه ٢١ فروردين ١٤٠١ - نظرات : ٠متن کامل >>

<< صفحه قبلی1 2 3 4 5 6 7 8 9 10 11 صفحه بعدی >>